New York is a microcosm of the United States, a vibrant, multicultural city of immigrants, arts, music, business, politics, shopping, historical landmarks, and, perhaps most importantly, food. As the top US tourist destination, the city draws millions of visitors every year. No matter the reason for the visit, business, entertainment, history, culture, etc., every visitor leaves with an appreciation for the great diversity reflected in the city’s food. New York restaurants offer cuisines from practically every corner of the world as well as a number of dishes that are synonymous with the city itself.

Street vendors everywhere offer the famous New York Hot Dog. Some locals refer to them affectionately as “dirty water dogs.” Pushcarts can be found in the parks and the sidewalks throughout the city. Perhaps the most famous hot dog in the world can be found at Natan’s on Coney Island.

The bagel and the deli sandwich are also New York staples. Both originated with Jewish immigrants from Eastern Europe. Bagles are also available anywhere in the city, but the best bagels are hidden away from the normal tourist spots. A number of famous delis offer pastrami and corned beef sandwiches as well as other deli offerings that have come to epitomize New York.

New York pizza is known for its thin crust and thick cheese. While the crust may be either chewy or crisp, the variety of toppings available can be mindboggling. Most pizzerias and vendors sell it by the slice, with pepperoni being the most popular topping for New Yorkers on the go.

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